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Ingredients
  • 2 large egg yolks
  • 1 tsp. Dijon mustard
  • 1 garlic clove, finely grated
  • Pinch of kosher salt
  • ¾ cup extra-virgin olive oil
  • 2 Tbsp. fresh lemon juice
  • 2 lb. vegetables (such as blanched long beans, wax beans, and/or sugar snap peas; sliced cucumbers; cherry tomatoes; radishes; and/or boiled fingerling potatoes)
  • 1½ lb. protein (such as sliced ham, cooked shrimp, and/or boiled eggs )
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