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Ingredients
  • subheading: GYRO MEAT:
  • 2 Pounds Burger (we used 1.5 pounds elk and ½ pound lamb)
  • 5 Slices Bacon, raw
  • ¾ of a Large Onion
  • 1 Tablespoon Minced Garlic
  • 1 Tablespoon Ground Rosemary
  • 1 Tablespoon Marjoram
  • 1 Teaspoon Smoked Paprika
  • 1 Teaspoon Cumin
  • 1 Teaspoon Dried Dill Weed
  • 2 Teaspoons Mineral Salt
  • 1 Teaspoon Black Pepper
  • Coconut oil, for frying the gyro meat
  • subheading: TZATZIKI DRESSING:
  • 1 Large English Cucumber
  • 1 Cup Plain Greek Yogurt
  • 1 Teaspoon Garlic, Minced
  • ½ Teaspoon Dried Dill Weed
  • ½ Teaspoon Mineral Salt
  • 2 ½ Tablespoons Fresh Lemon Juice
  • subheading: SALAD INGREDIENTS:
  • Lettuce of choice
  • Red onions, sliced
  • Feta Cheese
  • Kalamata Olives
  • Cherry Tomatoes
Steps
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