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Boterkoek (Dutch Butter Cake)
Ingredients
  • 200 grams of unsalted butter
  • 200 grams of fine granulated sugar
  • 8 grams of vanilla sugar
  • 1 egg
  • 250 grams of all-purpose flour
  • Pinch of salt
  • subheading: Equipment:
  • 24 cm/9 inch springform pan
Steps
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