Creamy Wild Rice Chicken Soup with Roasted Mushrooms

halfbakedharvest.com

Poppy1964

1 pound boneless, skinless chicken breasts

1 ½ cups dry wild rice blend

6 carrots, chopped

3 stalks celery, chopped

2 medium shallots, chopped

6 cups low-sodium chicken broth

2 tablespoons chopped fresh thyme or 2 teaspoons dried

1 tablespoon chopped fresh sage or 1 teaspoon dried

½ teaspoon crushed red pepper flakes

2 cups fresh baby spinach or kale

2 tablespoons chopped fresh parsley

1 cup heavy cream or whole milk

½ cup grated parmesan, plus more for serving

kosher salt and black pepper

6 tablespoons salted butter, melted

2 pounds mixed mushrooms, roughly torn

2 sprigs fresh rosemary

4 cloves garlic, smashed

zest from 1 lemon

Directions at halfbakedharvest.com

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