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Slow Cooker Pot Roast
Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 to 5 pound chuck roast
  • 1 large onion - chopped
  • 3 stalks celery - chopped
  • 5 large carrots - chopped into 2-inch pieces
  • 1 pound baby potatoes - halved
  • 6 ounces crimini mushrooms - sliced
  • 8 cloves garlic - minced
  • 4 ounces pancetta
  • 2 teaspoon salt - more or less, to taste
  • 2 teaspoon pepper
  • 2 teaspoon fresh rosemary - minced
  • 2 teaspoon fresh thyme - stems removed
  • 2 tablespoon Worcestershire sauce
  • 1.5 cups water
  • 1 cup beef broth
  • 2 bay leaf
  • 2 tablespoon corn starch
  • 2 tablespoon cold water
  • Fresh chopped parsley - for serving
Steps
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