LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 5 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1 teaspoon fine salt
  • ¾ cup plus 2 tablespoons sugar, divided
  • 2 cups (4 sticks) cold unsalted butter, cut into small pieces
  • ⅔ cup ice water (plus up to ½ cup more for pulsing)
  • 3 ¾ pounds peaches, thinly sliced (12 cups)
  • ¼ cup cornstarch
  • 1 tablespoon finely grated lemon zest plus 2 tablespoons lemon juice
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer