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Gluten Free Green Goddess Pesto Pasta
Ingredients
  • 400 grams gluten free gnocchi sardo
  • 3 tbsp olive oil
  • pinch chili flakes
  • ½ lb ground turkey
  • 4 cups broccoli roughly chopped
  • 10 asparagus spears trimmed and chopped
  • 1 cup frozen peas
  • 2 fistfuls baby spinach
  • ½ to ¾ cup dill cilantro pesto
  • 1 cup grated parmigiano cheese
  • 1 cup pasta water
  • sea salt and cracked pepper
  • fresh dill optional
Steps
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