Holiday Oven Roasted Vegetables (Oil-Free)

shaneandsimple.com

Joan Svetik

subheading: SCALE 1X 2X 3X:

1 lb. brussels sprouts, trimmed and cut in half

1 lb. small potatoes (tri-color), cut in half

1 medium red onion, largely chopped

2 medium carrots, sliced

2 Tbsp balsamic vinegar

2 Tbsp low-sodium tamari ( soy sauce if not gluten free)

2 Tbsp maple syrup

1 tsp. dried rosemary

1 tsp. dried thyme

salt & pepper to taste

subheading: Optional Add-Ins:

½ c. chopped pecans, walnuts, or almonds (optional)

½ c. dried cranberries (optional)

Cook Mode Prevent your screen from going dark

Directions at shaneandsimple.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer