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Chicken Pasta Salad
Ingredients
  • 1 pkg (16 oz) rotini pasta
  • 3 cups cooked rotisserie chicken, shredded or finely chopped (Note 1)
  • ½ cup (6 slices) diced cooked bacon (microwave bacon works too!)
  • 2 cups cherry tomatoes, halved
  • 1-¼ cup frozen corn, thawed (Note 2)
  • 1 red pepper, diced
  • ¾ cup diced celery (2 to 3 stalks)
  • 1 cup peeled & grated carrots (grate on box grater) (2 to 3 carrots)
  • subheading: DRESSING:
  • 1 cup each: full-fat mayo & sour cream
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon each: Dijon mustard & white sugar
  • 1-½ teaspoon garlic powder
  • Salt and pepper
Steps
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