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Brown Butter Apple Custard Pie
Ingredients
  • 1 single 9 inch pie crust
  • subheading: For the apples:
  • 4 medium-sized tart and firm apples, peeled and sliced (about 5 cups)
  •  
  • ¼ cup butter
  •  
  • 1 teaspoon ground cinnamon
  •  
  • ½ teaspoon ground nutmeg
  •  
  • ¼ teaspoon ground ginger
  • subheading: For the custard:
  • 1 cup heavy cream
  •  
  • ⅔ cup sugar
  •  
  • 1 egg
  •  
  • 4 tablespoons flour
  •  
  • 1 teaspoon vanilla extract
  •  
  • ¼ teaspoon salt
  • subheading: For the topping:
  • ½ cup all purpose flour
  •  
  • ½ cup brown sugar
  •  
  • 1 teaspoon cinnamon
  •  
  • 3 tablespoons cold butter- cubed.
  • subheading: Hands Free Mode:
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