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Paleo Creole Shrimp with Cauliflower Grits
Ingredients
  • subheading: Grits:
  • 1 (12 ounce) package cauliflower florets, about 4 cups
  • 1 tablespoon olive oil
  • ½ cup organic chicken broth
  • ½ cup almond meal
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • subheading: Shrimp:
  • 1 large lemon
  • 3 tablespoons olive oil
  • 1 large onion, minced
  • 4 cloves garlic, minced
  • 2 pounds large shrimp, peeled and deveined
  • 1 teaspoon Creole seasoning
  • ¼ cup chopped fresh parsley
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