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How to Make the Best Baked Mac and Cheese Recipe by Tasty
Ingredients
  • 1 teaspoon kosher salt, plus more for boiling
  • 8 oz dried pasta shells
  • 10 oz shredded sharp cheddar cheese, divided
  • 4 oz american cheese, cubed
  • 2 tablespoons cornstarch
  • ½ stick unsalted butter
  • 1 teaspoon mustard powder
  • ¼ teaspoon cayenne pepper
  • 1 ½ cups whole milk
  • 1 ½ cups heavy cream
  • 1 large egg
  • 2 oz shredded mozzarella cheese
  • 2 oz shredded parmesan cheese
Steps
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