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Chicken Salad with Apples and Celery
Ingredients
  • 3 stalks of celery, chopped
  • 2½ cups of Rotisserie chicken (cut and cubed)
  • 2 Tbsp Mayo (I use reduced fat mayonnaise with olive oil)
  • ½ cup non-fat plain Greek Yogurt
  • 1 cup chopped apple (I use 2 green Granny Smith apples)
  • 2 tsp fresh squeezed lemon juice
  • salt and pepper to taste
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