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Honey Mustard Broccoli Crunch Salad
Ingredients
  • 1 large head of broccoli including the stems (about 6 cups)
  • 1 cup shredded carrot
  • 1 batch of roasted chickpeas
  • 1 red bell pepper diced (about ¾ cup)
  • ½ cup shredded cheddar cheese
  • ½ cup red onion diced
  • ½ a large english cucumber diced (about ¾ cup)
  • ½ cup chopped almonds
  • subheading: Optional toppings:
  • ¼ cup crumbled bacon
  • ½ cup dried cranberries
  • subheading: Honey mustard dressing:
  • ⅓ cup olive oil
  • 3 tablespoon dijon mustard
  • 1.5 tablespoon honey
  • 2 tablespoon apple cider vinegar
  • 3 tablespoon plain Greek yogurt*
  • Salt and black pepper to taste
  • Water to thin as needed
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