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Bucatini Carbonara
Ingredients
  • Kosher salt
  • 8 ounces dried bucatini pasta
  • ¼ cup extra-virgin olive oil, plus more for drizzling
  • 1 cup diced pancetta
  • 2 cloves garlic, sliced
  •  
  • Coarsely ground black pepper
  • 2 large whole eggs plus 1 large egg yolk
  • ½ cup grated Parmesan
  • ½ cup grated Pecorino-Romano, plus more for serving
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