Remoulade Research

2 tbsp mayo

1 tbsp very fine chopped cabbage

1 tbsp very fine chopped pickles (put in blender could be better, otherwise it's too crunchy)

1 tsp chopped red onion (maybe some other onion is better? or onion powder?)

1 tsp pickle juice

turmeric (enough to add color -- it will get greener over time)

garlic powder (just a tiny bit, tip of teaspoon) -- maybe finely chopped real garlic better?

salt

pepper

¼ tsp mustard

sugar (do this in the end, still not sure how much to add)

I also experimented with chopped pickle + relish, but I think pickle + pickle juice + sugar is closer

mayo + relish is too sweet, gotta have chopped pickles

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