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Ingredients
  • 1 (18 ounce) box German chocolate cake mix
  • 3 ⁄4 cup butter (softened)
  • 1 (4 ounce) can evaporated milk
  • 1 (12 ounce) bag semi-sweet chocolate chips
  • 1 (16 to 20 ounce) bag caramels
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