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Shrimp Fettuccine with Spinach and Parmesan
Ingredients
  • 8 ounces uncooked fettuccine
  • 2 tablespoons butter
  • 1 tablespoon extra-virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 10 ounce medium shrimp, peeled and deveined
  • 3/8 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 6 ounces fresh baby spinach
  • 1 ¼ ounces Parmesan cheese, shaved
Steps
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