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Vegan and Gluten Free Oatmeal Raisin Breakfast Cookies
Ingredients
  • 1 cup mashed bananas
  • ½ cup runny almond butter
  • ½ cup very creamy dairy-free yogurt
  • 2 tsp vanilla extract
  • 1 and ⅔ cups oat flour (use gluten free)
  • 1 cup oats (use gluten free)
  • 2 tsp baking powder
  • ⅓ cup coconut sugar
  • ¾ cup raisins
  • subheading: For icing:
  • lakanto powdered sugar substitute
  • dairy-free milk
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