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How to Make Stuffing in a Bundt Pan
  • 1 loaf day old french bread 1 bag of stuffing bread cubes
  • 6 slices bacon 4 if using a thick slice
  • 4 stalks celery
  • 1 large yellow onion
  • ¼ cup parsley (fresh) - minced 4 tablespoon if using dry
  • ⅛ cup sage (fresh) - minced 2 tablespoon if using dry
  • 4 eggs beaten
  • 2 ½ cups Chicken broth or Vegetable broth
  • 2 teaspoon salt
  • ½ teaspoon black pepper
  • Non stick cooking spray
Note: Ingredients may have been altered from the original.
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