5 Ways to Make Snow Crab Legs

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Cristy

subheading: CRAB:

2 lb. snow crab leg clusters (about 4)

subheading: SEASONING MIX:

2 tbsp. kosher salt

1 tbsp. smoked paprika

2 tsp. dried oregano

2 tsp. dried thyme

2 tsp. freshly ground black pepper

2 tsp. garlic powder

2 tsp. onion powder

1 tsp. granulated sugar

¾ tsp. cayenne

subheading: GRILLED OR BAKED CRAB LEGS:

¾ c. butter, melted

subheading: PRESSURE COOKED OR STEAMED CRAB LEGS:

2 c. water

subheading: BOILED CRAB LEGS:

3 qt. water

subheading: ADDITIONAL FLAVORINGS:

¼ c. distilled white vinegar

2 cloves garlic, chopped

2 bay leaves

1 tbsp. mustard seeds

2 tsp. allspice berries

subheading: LOADED BUTTER (OPTIONAL):

½ c. butter

1 clove garlic, chopped

2 tbsp. Dijon mustard

2 tbsp. chopped fresh parsley

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