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Ingredients
  • subheading: DOUGH:
  • 3 cups (15 ounces) all-purpose flour
  • ¼ cup (1 ¾ ounces) sugar
  • 2 ¼ teaspoons instant or rapid-rise yeast
  • 1 teaspoon salt
  • ½ cup orange juice, warm (110 degrees)
  • ¼ cup heavy cream
  • 6 tablespoons unsalted butter, cut into 6 pieces and softened
  • 1 large egg plus 1 large yolk
  • subheading: FILLING:
  • ½ cup (3 ½ ounces) sugar
  • 2 teaspoons grated orange zest
  • 2 tablespoons unsalted butter, softened
  • subheading: GLAZE:
  • ¼ cup heavy cream
  • ¼ cup (1 ¾ ounces) sugar
  • 2 tablespoons orange juice
  • 2 tablespoons unsalted butter
  • ⅛ teaspoon salt
Steps
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