LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 tbsp Co-op olive oil
  • 1 small onion, halved
  • 250g chestnut mushrooms
  • 1 celery stick, roughly chopped
  • 1 carrot, cut into chunks
  • 2 garlic cloves
  • 100ml vegan red wine (we used Co-op South African red wine)
  • 400g can Co-op Italian chopped tomatoes
  • 30g dairy free spread
  • 30g Co-op plain flour
  • 500ml almond drink
  • 50g vegan cheese alternative, grated
  • 16 Co-op lasagne sheets
  • 30g Co-op farmhouse white loaf, torn
  • ½ x 25g pack flat leaf parsley, finely chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer