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lemon pound cake
vegan
Ingredients
  • 12 oz box silken tofu
  • ⅓ cup lemon juice
  • ¼ cup oil
  • 1 teas vanilla
  •  
  • 2 cups flour
  • 1 ¼ cups sugar
  • 2 Tblsp corn starch
  • 1 Tblsp baking powder
  • 1 teas baking soda
Steps
  1. Preheat oven to 350 °
  2. Grease 8 inch loaf pan
  3. Combine all dry ingredients.
  4. Blend wet ingredients till smooth and mix with dry
  5. Bake 40 min
 

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