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Baked Asparagus & Cheese Frittata
Ingredients
  • 2 tablespoons fine dry breadcrumbs
  • 1 pound thin asparagus
  • 1 ½ teaspoons extra-virgin olive oil
  • 2 onions, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • ½ teaspoon salt, divided
  • ½ cup water
  • Freshly ground pepper, to taste
  • 4 large eggs
  • 2 large egg whites
  • 1 cup part-skim ricotta cheese
  • 1 tablespoon chopped fresh parsley
  • ½ cup shredded Gruyère cheese
Steps
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