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Crispy Cod (Fish) and Chips
Ingredients
  • Allergens : Contains Gluten
  • subheading: For the Battered Fish:
  • Fresh Cod from near the head not the tail - 500g (125g was enough to feed me)
  • Self Raising Flour (plain will also do) - 225g
  • Cornflour - 25g
  • Cold beer or Cold Sparkling Water (Tap will do) - 300ml
  • Pinch Salt
  • Pinch Black Pepper from a mill
  • Zest or 1 Lime (optional)
  • subheading: For the Chips:
  • 2 to 3 Medium Spuds per person
  • Pinch Salt
  • Mushy Peas (optional) - 1 tin
Steps
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