https://www.copymethat.com/r/9ylxTukyH/beetroot-hummus-recipe-riverford/
134099908
FN3ZCwv
9ylxTukyH
2024-05-14 16:47:13
Beetroot Hummus Recipe / Riverford
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Ingredients
- 250 to 300g beetroot (about 2 medium to large), left whole, skins scrubbed
- 400g tin cooked chickpeas, rinsed and drained
- 2 garlic cloves, crushed
- 2 tbsp light tahini
- 1 to 2 lemons, depending on size
- pinch ground paprika
- 1½ tsp ground cumin (use freshly ground cumin seeds if you can)
- olive oil, about 2 to 3 tbsp, plus a little extra for drizzling
- a little extra ground cumin, some toasted sesame seeds or few shredded mint leaves to garnish (optional)
- salt and pepper
Steps
Directions at riverford.co.uk
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