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Corn Soup in the Microwave
Medium deep
Emmas notes: I had a can of creamed corn, chopped potatoes, onions, carrots, onion powder, garlic powder, salt and cayenne pepper. And some chicken stock. Microwaved for 4 minutes, stir then 3 mins, then stir and I think 1 more minute. I then used an immersion blender to chops some up. I served with chopped bacon bits, toast, shredded cheese and sour cream. Very tasty!
Ingredients
  • 2 cups (240g) yellow corn kernels, frozen or fresh
  • ⅛ (25g) medium red onion, diced
  • 1 teaspoon chipotle in adobo sauce, canned
  • 1 tablespoon olive oil
  • 3 (30g) serrano chili, seeded and diced
  • 1 cup (240ml) chicken or vegetable stock
  • salt, to taste
  • black pepper, to taste
  • cotija cheese, to taste
  • lime juice, to taste
  • cilantro, to taste
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