Chewy Chocolate Chunk Cookies

sallysbakingaddiction.com

Anita Wright

2 and ¼ cups (280 grams) all-purpose flour, measured correctly

1 teaspoon baking soda

1 and ½ teaspoons cornstarch

½ teaspoon salt

¾ cup (1.5 sticks or 170 grams) unsalted butter, melted1

¾ cup (135 grams) light brown sugar, loosely packed

½ cup (100 grams) granulated sugar

1 large egg + 1 egg yolk, at room temperature2

2 teaspoons vanilla extract

1 cup (180 grams) semi-sweet chocolate chips or chocolate chunks

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