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German Sauerkraut Casserole with Bacon and Brown Sugar
Ingredients
  • 1 quart fresh sauerkraut do not drain
  • 1 cup onion diced
  • 1 15 ounce can petite diced tomatoes drained
  • ½ pound bacon, cooked crisp reserve 2 to 3 Tbsp drippings
  • ½ cup sugar
  • ½ cup brown sugar
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