Espresso Bliss Cheesecake with Oreo Crust and Coffee

recipe.taskuptools.com

Christine W

I love food.

subheading: For the Oreo Crust:

32 Oreos

6 tablespoons (84 g) salted butter, melted

subheading: For the Coffee Cheesecake:

32 oz (907 g) cream cheese, softened

1 cup (200 g) granulated white sugar

1 tablespoon (8 g) cornstarch

1 tablespoon (15 ml) vanilla extract

2 tablespoons (8 g) instant coffee

⅓ cup (82 g) sour cream, at room temperature

3 eggs, at room temperature

3 egg yolks, at room temperature

subheading: For the Coffee Ganache:

3 tablespoons (45 ml) heavy cream

1 ½ teaspoons (2 g) instant coffee

4.5 oz (127 g) white chocolate bar, chopped

Directions at recipe.taskuptools.com

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