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Ingredients
  • subheading: FOR THE MATZO BREI:
  • 2 sheets matzo
  • 2 to 3 tablespoons unsalted butter
  • 4 large eggs, beaten with 1 tablespoon water
  • Large pinch fine sea salt, more to taste
  • subheading: TO MAKE IT SAVORY:
  • Large pinch black pepper
  • Chopped chives, for serving
  • subheading: TO MAKE IT SWEET:
  • 1 tablespoon Demerara sugar, more to taste
  • Honey or maple syrup, for serving
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