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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 3 corn or small "street taco" flour tortillas per person
  • 2 large Yukon gold potatoes
  • 4 poblano peppers OR 8oz can whole, fire-roasted green chiles
  • ½ large white onion
  • queso fresco (optional)
  • red chile sauce (optional)
  • cilantro for garnish (optional)
  • subheading: Avocado Crema:
  • ½ cup unroasted, hulled sunflower seeds
  • 1 clove garlic
  • ¼ cup water
  • ¼ cup oat milk
  • ½ avocado
  • 2 to 3 Tbs lime juice
  • ¼ cup loosely-packed cilantro
  • salt to taste
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