Chicken, Sausage, and Shrimp Gumbo

southernbite.com

Gerald Shafer

1 cup all-purpose flour

1 cup vegetable oil (plus 1 tablespoon)

3 ribs celery, diced

2 large yellow onions, diced

2 large green bell peppers, seeded and diced

5 cloves garlic, minced

2 teaspoons creole seasoning

6 to 8 cups chicken stock

2 bay leaves

1 teaspoon dried thyme

2 (14-ounce) cans diced tomatoes

1 pound andouille or cajun smoked sausage, sliced

6 cups shredded cooked chicken*

1 pound okra, trimmed and chopped** (frozen works, too)

salt

pepper

1 pound large shrimp, peeled and deveined***

cooked white rice, sliced green onion, and hot sauce for serving

Directions at southernbite.com

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