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Tortilla Pizzas with Chorizo
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 8 ounces fresh chorizo, casings removed, crumbled
  • 4 8-inch flour tortillas
  • 1 16-ounce can refried beans
  • 1 cup shredded Oaxaca or mozzarella cheese (about 4 ounces)
  • 3 ounces mâche lettuce or arugula
  • ½ cup fresh cilantro
  • 3 radishes, thinly sliced
  • 1 red jalapeno pepper, sliced (remove seeds for less heat)
  • Juice of 1 lime
  • Kosher salt
  • 1 avocado, diced
  • ⅓ cup Mexican crema or sour cream
Steps
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