https://www.copymethat.com/r/9yPKUhnm5/raspberry-swirl-no-bake-cheesecake/
53265720
SkoOHWy
9yPKUhnm5
2024-05-04 06:04:17
Raspberry Swirl No-Bake Cheesecake
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Ingredients
- subheading: FOR THE RASPBERRY SAUCE:
- 2 ½ to 3 cups fresh or frozen raspberries (from a 12-ounce/340-gram bag)
- ¼ cup/50 grams granulated sugar
- 1 teaspoon finely grated lemon zest
- subheading: FOR THE CRUST:
- 1 ¾ cups/225 grams graham cracker crumbs (from about 15 sheets of crackers)
- 6 tablespoons/85 grams unsalted butter, melted
- 1 tablespoon granulated sugar
- Pinch of kosher salt
- subheading: FOR THE FILLING:
- 16 ounces/450 grams cream cheese, softened
- ¾ cup/150 grams granulated sugar
- 1 teaspoon finely grated lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Pinch of kosher salt
- ½ cup/120 milliliters sour cream or labneh
- 1 cup/240 milliliters heavy cream, cold
- Fresh raspberries, for serving (optional)
Steps
Directions at cooking.nytimes.com
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