Italian Wedding Soup

myyearwithchris.wordpress.com

Erica Cooksey

subheading: Soup:

1 onion

1 fennel bulb (or anise if that’s how you supermarket calls it)

4 garlic cloves

¼-oz dried porcini mushrooms

4-oz ground pork

4-oz 85% lean ground beef

1 bay leaf

½ cup dry white wine

1 tablespoon Worcestershire sauce

4 cups low-sodium chicken broth

2 cups beef broth

2 cups water

1-½ cup ditalini pasta

6-oz kale (4 cups)

subheading: Meatballs:

1 slice hearty white sandwich bread

5 tablespoons heavy cream

¼-cup grated Parmesan cheese

4 teaspoons finely grated onion

½ teaspoon finely grated garlic

Salt and pepper

6-oz ground pork

1 teaspoon baking powder

6-oz 85% lean ground beef

2 teaspoons minced fresh oregano

Note: Ingredients may have been altered from the original.

Directions at myyearwithchris.wordpress.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer