Slow Cooker Cider Pulled Pork

subheading: For the rub:

2 ½ tablespoons brown sugar, packed

2 ½ tablespoons kosher salt

1 ½ teaspoons pumpkin pie spice (or 1 teaspoon cinnamon, ¼ teaspoon ground ginger, ¼ teaspoon ground cloves, and a dash of nutmeg)

1 ½ teaspoons chili powder

1 ½ teaspoons freshly ground black pepper

1 teaspoon ground dry mustard

¼ teaspoon cayenne pepper

subheading: For the pork:

6 pound boneless pork shoulder, trimmed of excess fat

1 (12-ounce) bottle hard apple cider

2 cups apple cider

subheading: For the sauce:

2 tablespoons tomato paste

3 cloves garlic

¾ cup ketchup

½ cup brown mustard

⅓ cup brown sugar

¼ cup apple cider vinegar

¼ cup Worcestershire sauce

2 teaspoons liquid smoke

¾ teaspoon kosher salt

2 cups pork stock leftover from braising

Directions at simplyrecipes.com

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