Simple Potato Salad

1 pound organic potatoes, (Yukon gold preferred), peeled (optional) and cut into ¾-inch cubes

1 small organic celery stalk, cut into ¼-inch dice

1 bunch organic green onions, root and tip ends trimmed and thinly sliced

1⁄3 cup sliced organic dill pickles, cut into ½-inch cubes

2 Natural Grocers Brand Organic Pasture Raised Eggs, hardboiled, quartered lengthwise and each quarter cut into four pieces

1⁄4 cup avocado oil-based mayonnaise

1 teaspoon organic dill pickle juice

Fresh ground pepper and Natural Grocers Brand Bulk Real Salt, to taste

Fresh dill for garnish, optional

Directions at naturalgrocers.com

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