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3 Bean Salad with Dressing
Ingredients
  • 2 15-ounce cans chickpeas
  • 2 15-ounce cans dark or light red kidney beans
  • 2 15-ounce cans cut green beans
  • 1 4-ounce jar diced pimentos with juice
  • 2 diced onions
  • subheading: Dressing:
  • 1 cup cider vinegar
  • 1 cup white sugar
  • ⅔ cup olive oil or oil of your choice, vegetable is fine
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
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