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Best Whole Wheat Pancakes with Blueberries
Ingredients
  • 1 cup white whole wheat flour
  • 1 cup milk minus two tablespoons (step 1)
  • ½ cup blueberries rinsed and drained
  • 2 tablespoon white vinegar can substitute with fresh lemon juice
  • 1 tablespoon maple syrup
  • 2 teaspoon baking powder aluminum-free
  • 1 egg whisked with a fork
  • 1 tablespoon olive oil extra virgin
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
Steps
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