https://www.copymethat.com/r/9y4tuiNkO/blinis-with-smoked-salmon/
129195053
4dbuStt
9y4tuiNkO
2024-05-01 08:35:16
Blinis with Smoked Salmon
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Ingredients
- subheading: BLINI:
- 3 tbsp warm water
- ½ tsp dry yeast (Note 1 re: instant yeast)
- ¾ tsp white sugar
- ⅓ cup plain flour (all-purpose flour)
- ⅓ cup buckwheat flour (Note 2)
- ⅛ tsp cooking/kosher salt
- ⅓ cup milk , full-fat, warm
- 30g / 2 tbsp unsalted butter , melted and cooled
- 1 large egg at room temperature, lightly beaten (Note 3)
- Canola spray , for cooking
- subheading: DILL CRÈME FRAICHE:
- 125 g / 4 oz cream cheese , softened
- ¾ cup crème fraîche (or sour cream) (Note 4)
- 2 tsp fresh dill , finely chopped (sub chives, parsley)
- 1 tsp lemon juice or apple cider vinegar
- ¼ tsp cooking/kosher salt
- 1 pinch white pepper (sub black pepper)
- subheading: TOPPING:
- 300 g / 10 oz smoked salmon (or trout) slices (Note 5)
- Extra fresh dill , for garnish
Steps
Directions at recipetineats.com
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