Lemon-Dressed Tuna Salad

Annette Driscoll

Preparation time: 5 minutes-Total time: 1 hour 5 minutes

6 ounces water-packed tuna, drained

1 tablespoon vinegar

1 tablespoon lemon juice

½ cup diced cucumber

2 teaspoons minced red onion

Pinch of stevia

Pinch of fresh dill weed

Put the tuna, cabbage, cucumber, and onion in a medium bowl. In another small bowl, stir together the vinegar, lemon juice, stevia, and drill weed. Toss the tuna mixture with the vinegar mixture and refrigerate for at least 1 hour.

TIP: You can stuff this in endive or a bell pepper

phase 2

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