LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 Tbsp cooking oil, for high heat
  • 1 small onion, thinly sliced
  • 2 stalk(s) celery, thinly sliced
  • 1 carrot, peeled and cut julienne
  • 1 c sliced mushrooms
  • 1 bell pepper, cut julienne
  • 1 c whole cashews
  • ¼ c white wine
  • ¼ c low sodium soy sauce
  • 1 to 2 lb finely shredded green cabbage
  • 1 to 2 dash(es) dark sesame oil
  • 1 to 2 dash(es) garlic powder
  • fresh ground black pepper (if desired)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer