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Homemade Cheez-Its with Real Cheddar
Ingredients
  • 2⅔ cups (8 oz/225 g) extra-sharp yellow cheddar cheese, shredded
  • 1 cup (5 oz/142 g) all-purpose flour
  • 1 teaspoon salt
  • ¼ cup (2 oz/57 g) butter, cold and diced
  • 2 tablespoons ice water
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