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Coconut Curry Salmon En Papillote
Ingredients
  • Four 7-ounce (200-gram) salmon fillets
  • 1 cup (250 milliliters) coconut milk
  • 2 tablespoons prepared Thai red curry paste
  • 1 tablespoon finely grated ginger
  • 1 clove garlic, minced
  • ½ teaspoon crushed red pepper flakes, optional
  • 2 limes
  • Kosher salt
  • 1 cup (150 grams) cherry tomatoes, halved
  • 1 cup snow peas (150 grams), whole or sliced
  • 2 green onions, thinly sliced
  • Chopped peanuts, for serving
  • Fresh cilantro, for serving
Steps
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