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Chicken with cherry peppers
Ingredients
  • 2 bone-in chicken thighs (mine weighed 1¼ lbs.)
  • 2 Tbsp. vegetable oil
  • subheading: Seasoned Flour:
  • ½ cup all-purpose flour
  • 1 Tbsp. salt
  • 2 tsp. pepper
  • 2 tsp. paprika
  • 1 tsp. garlic powder
  • subheading: The Sauce:
  • 1 (16-oz.) container of whole hot cherry peppers (I used Cento)
  • 1 Tbsp. olive oil
  • 1 tsp. crushed red pepper
  • ½ small white onion, diced
  • 3 cloves garlic, thinly sliced
  • ¼ cup white wine
  • 2 Tbsp. butter
Steps
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