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Deb and Eileen Easy Mini Crab Cakes
Ingredients
  • 16 ounces crab claw meat
  • 1 large egg
  • 1 clove garlic, minced
  • ¼ cup mayonnaise
  • ¼ cup panko bread crumbs, divided
  • 2 teaspoons grainy mustard
  • 1 & ½ teaspoon old bay seasoning
  • 1 teaspoon lemon juice, fresh squeezed
  • ½ teaspoon black pepper
  • 2 tablespoons unsalted butter, melted
  • Fresh chopped parsley for garnish, optional
Note: Ingredients may have been altered from the original.
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