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New England Rum Pie
Ingredients
  • subheading: For The Crust:
  • 2 cups graham cracker crumbs
  • ⅓ cup sugar
  • ¼ pound butter melted
  • dash of cinnamon
  • subheading: For The Filling:
  • 12 ounces cream cheese
  • 2 eggs
  • ½ cup sugar
  • 2 tablespoons rum
  • subheading: For The Topping:
  • 1 cup sour cream
  • 3 tablespoons sugar
  • 1 tablespoon sherry
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