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Chocolate Pumpkin Bread Pudding
Ingredients
  • 1 cup canned coconut milk, mixed well before measuring
  • 1 (15-ounce) can organic pumpkin puree
  • ½ cup plus 2 tablespoons brown sugar
  • ½ teaspoon salt
  • 1 ½ teaspoon ground cinnamon
  • 1 ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cloves
  • 10 cups cubed day-old bread of choice (about 10 to 12 slices of sandwich bread)
  • ¾ cup semisweet chocolate chips (dairy-free)
  • Powdered sugar for dusting
Steps
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